Yangzhou Fried rice
Ingredients:
Main ingredient: steamed rice 1000g. Eggs 500g.
Accessories: chicken 40 g. ham 50g. Shrimp 5g. scallops 15g. Mushrooms 25g. Green bean 25g.
Seasoning: 15 grams of yellow rice wine. Spring onion 15g. Oil 50 g. Salt 20 g.
Practice:
1. Wash shrimp; join the amount egg white, starch, water. swirl;
2. Put scallops in water for twenty mins, wash;
3. Cut Mushrooms, chicken, ham, duck gizzard, mushrooms, pork into small pieces;
4. Eggs into the bowl, add salt 10 g, spring onion 5g, mix;
5. Put pan on the fire, put oil, add to the shrimp, remove;
6. put the chicken, ham, mushrooms, green bean in the pan, add yellow rice wine, refined salt 10 grams and move them into a bowl when ready;
7. Put pan on the fire, put oil 150 g, and put liquid eggs and rice stir well;
8. Put shrimp, spring Onions 10g and the dishes in the bowl in the pan. Stir fry them together;
9.Turn off fire and put the dish in a bowl.