Bacon Mushroom Roll
Ingredient:
Bacon, mushroom, green onions, and a small amount of oil
Methods:
1. Bacon cut from the middle into two pieces, wash and cut the root of mushroom;
2. Take a handful of mushroom, roll it with a bacon piece, then fixed with a toothpick;
3. wipe a thin layer of oil, and put the bacon mushroom rolls into the pan;
Bacon, mushroom, green onions, and a small amount of oil
Methods:
1. Bacon cut from the middle into two pieces, wash and cut the root of mushroom;
2. Take a handful of mushroom, roll it with a bacon piece, then fixed with a toothpick;
3. wipe a thin layer of oil, and put the bacon mushroom rolls into the pan;
4. Cooked over low heat and cover with lid
5. Serve the rolls until the bacon and mushroom fully cooked.
6. Finally, sprinkle with green onions
5. Serve the rolls until the bacon and mushroom fully cooked.
6. Finally, sprinkle with green onions